Cut Onion, Carrot, Capsicum, coriander leaves and tomato into small pieces.
Grate paneer.
Put a kadai on the stove.
When it is hot add garlic pods.
When its colour changes add onion, carrot , capsicum and Tomato one by one.
Then add grated paneer, masala powders and salt.
Saute, mix well everything for 3 minutes.
Add chopped coriander leaves and mix well.
Stuffing is ready now.
Put this stuffing between 2 bread slices and keep them in the sandwich maker.
Bake it until it is golden brown.
Place this in a plate and serve hot with tomato sauce.
